Welcome To The Traegerhood:
Our business is BBQ, and business tastes good. Traeger invented the wood pellet grill over 30 years ago, and we’ve been revolutionizing outdoor cooking ever since. We’re a team of disruptors, innovators, problem solvers, and food fanatics who are dedicated to bringing people together to create a more flavorful world. From our headquarters in Salt Lake City and beyond, we work tirelessly to provide a world-class experience to our customers, retailers, and especially our employees. If you’re a team player who’s dedicated to delivering top-quality results every day, then we want you to come cook with us!
What You'll Do:
As the Junior Supply Planner, you will be responsible for utilizing the MRP to manage inventory levels for specific category and product families. You will understand optimizing inventory through effective planning, cash management, and product life cycle process. You will have knowledge of the inputs and outputs of company’s supply and demand by working with internal planning, operations, and finance teams as well as external vendor partners. This position is a key driver in ensuring finished goods availability by assuring adequate inventory is available to fulfill customer demand while minimizing inventory, waste and supply chain costs.
How You'll Help Us Win:
- Maintain inventory targets by utilizing current demand inputs and collaborating with manufacturing, demand planning, logistics, & other relevant stakeholders.
- Monitor and track inventory levels, service levels, surplus/obsolete inventory, vendor performance, and any other relevant KPIs to identify variance from goals. Use all available resources to analyze root causes and recommend possible actions to improve KPI results.
- Analyze and initiate changes to supply chain master data elements impacting the supply plan, such as safety stock settings, service levels, lead times, etc.
- Own Excess and Obsolete inventory policy and reduction process.
- Create vendor facing purchase forecasts and hold monthly forecasting reviews.
- Create warehouse specific purchase orders and manage placement of these orders to best protect Traeger cash, revenue, & EBITA goals.
- Develop capacity assessment to support supply chain reviews/decisions.
- Work Closely with Demand Planners to measure forecast accuracy.
- Assist in the S&OP process by contributing data and assessing risks and opportunities.
- Participate in NPI process and go to market planning through commercialization to launch.
What You'll Need To Succeed:
- 1–3 years of relevant experience or equivalent education/training in supply chain, operations, or business
- Proficiency in Excel and data analysis; comfortable working with large datasets
- Familiarity with ERP or MRP systems; experience supporting planning or inventory processes a plus
- Strong organizational skills and ability to prioritize across multiple stakeholders in operations, sales, and finance
- Clear communicator who can support cross-functional teams in maintaining accurate forecasts and supply plans
- Detail-oriented and eager to learn, with a continuous improvement mindset
- Ability to travel up to 5% domestically or internationally as needed
Why You'll Love Working Here:
- Be part of the most disruptive force in outdoor cooking
- Join a true team working towards a common goal
- Culture of risk-taking, innovation, & quality
- So. Much. Food.
- Have an outdoor lover’s paradise in your backyard
- Full medical/dental/vision package to fit your needs
- 401k to help you plan for the future
- Tuition reimbursement
- Individual professional development programs & initiatives to help you grow professionally
- Great discounts on all things Traeger
