Description

As the VP of QA, you will be responsible for the effectiveness, efficiency, and financial accountability of our Quality Assurance and Quality Control

Key Responsibilities

Lead & Inspire: Set the vision and direction for the QA team, fostering a culture of excellence and accountability.
Regulatory Expertise: Stay ahead of USDA, FDA, and OSHA regulations, and guide the organization in compliance and best practices.
Continuous Improvement: Analyze QA data, identify root causes, and implement innovative solutions to enhance product quality and safety.
Customer & Sales Collaboration: Ensure timely and effective communication with customers and sales teams regarding food safety and quality.
Budget Oversight: Develop and manage the QA department’s annual budget in alignment with company goals.
Strategic Reporting: Generate and analyze reports to support data-driven decision-making.

Qualifications

Required:

Bachelor’s Degree in Microbiology, Food Science, or related field
Extensive knowledge of USDA, FDA, and OSHA 1910 regulations
Proven leadership in food manufacturing and quality assurance

Preferred

Master’s Degree in Food Science, Microbiology, or Business Administration
15+ years in food manufacturing with executive-level QA experience
Experience leading multi-site QA teams and participating in board meetings

Diversified Foods and Seasonings, LLC

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