Are you ready to join a FIVE-TIME US Best Managed Company?
KENT WORLDWIDE™, a family of companies committed to excellence and innovation, is hiring a Food Scientist in Bolingbrook, IL. The Food Scientist supports Research & Development across all production facilities, with a primary focus on product development driven by internal teams and external stakeholders, including sales and marketing. Responsibilities span from concept development through regulatory and quality processes to full-scale production and shipment.
- This is a salaried position with a complete benefit package reporting to the R & D Supervisor.
- The compensation range for this role is $75,000 to $90,000, in addition to KENT standard benefits (health, dental, vision, 401k). Final compensation is subject to variation based on the candidate's skills, job responsibilities, location and other pertinent factors.
PRIMARY DUTIES & RESPONSIBILITIES:
- Develop products aligned with company initiatives from concept through manufacturing.
- Manage technical projects, ensuring compliance with cost, nutrition, packaging, shelf-life, sensory, and regulatory requirements.
- Prepare and send accurate customer samples with required documentation.
- Maintain and update all project-related data and systems.
- Audit initial production batches for formula and quality accuracy.
- Collaborate frequently with QC, QA, Regulatory, and Operations teams.
- Research new ingredients and liaise with suppliers.
- Travel for customer visits, trade shows, and company events as needed.
- Lead project design, problem-solving, and provide technical support to internal and external stakeholders.
- Support team learning and knowledge sharing; engage in innovation processes.
- Record and analyze experimental data; prepare reports.
- Stay current on technologies, trends, and regulations; integrate advancements into processes.
- Follow GMP standards and ensure food safety in manufacturing.
- Build strong relationships with customers and demonstrate innovation in product development.
- Identify root causes of issues and implement corrective actions.
EXPERIENCE AND QUALIFICATIONS:
- Bachelor’s Degree in Food Science, Biology, Chemistry, or related field
- Minimum 5 years of experience developing food products
- Excellent verbal and written communication skills, presentation skills
- Excellent computer and math skills
- Ability to work in team environment and independently in a flexible work environment with frequently changing priorities
- Excellent organizational and project management skills
- Experience with Product Vision system is a plus
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