Position Summary
The Plant Manager III oversees all operations within a high-volume poultry processing facility, including production across three shifts, maintenance, quality assurance, safety, logistics, and process improvement. This role ensures efficient plant performance, food safety, and compliance with regulatory standards while driving cost control and operational excellence. The Plant Manager motivates and develops management teams, implements continuous improvement initiatives, and ensures the success of talent mapping, succession planning, and retention programs.
Key Responsibilities
- Lead daily plant operations across production, maintenance, shipping/receiving, and sanitation.
- Drive quality assurance, food safety, and compliance with all legal standards.
- Review cost, performance, and efficiency data to identify improvement opportunities.
- Oversee capital projects, budgeting, and TQM initiatives.
- Support workforce development and employee retention programs.
- Ensure consistent communication, safety awareness, and operational discipline.
Qualifications
- Bachelor’s degree in a technical or business-related field (required).
- 8+ years of progressive leadership experience in manufacturing or food processing (poultry preferred).
- Strong leadership, analytical, and communication skills.
- Proficient in Microsoft Office; SAP experience preferred.
- Willingness to travel (6–11 trips per year).
