CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

As the Manager, Food Safety and Quality Assurance (FSQA), you will support the FSQA team by partnering with our suppliers, distributors, and other internal and external partners to develop and manage a world class FSQA program. You will be responsible for serving as a champion for food safety and quality programs throughout the supply chain and will drive continuous awareness and improvement in these areas. You will write projects, studies, and reports detailing improvements to achieve our food safety and quality goals.

LOCATION

This position will be based in our Newport Beach, CA office 4 days per week (with work from home on Friday). Remote work is not available for this role.

WHAT YOU’LL DO

Manage a Team of Analysts that cover a variety of Categories to include Meat Proteins, Beans, Salsas, Marinades, Sofritas, Cheese, Sour Cream, and Queso.
Conduct food safety and quality assessments at distribution center and supplier locations.
Prepare ingredient and supplier risk assessments to identify potential food safety risks within the Chipotle Supply Chain
Collaborate closely with Chipotle’s supplier base and distributors to foster implementation of industry leading food safety and quality programs
Collaborate with cross-functional team members to onboard new suppliers and commercialize core ingredient production
Collaborate with Chipotle cross-functional teams, suppliers, and laboratory partners to design validation studies, analyze data, and properly interpret results
Establish key performance indicators and data collection protocols to update and continuously improve the Chipotle Supplier Score Carding Program
Perform occasional QA and sensory evaluations on a variety of foods typically served within our restaurants.
Monitor the Chipotle Food Quality Reporting System to track and trend food quality issues reported by restaurant teams.

WHAT YOU’LL BRING TO THE TABLE

Bachelor's Degree (BA/BS) from 4-year college or university in Microbiology, Biochemistry, Food Science, Agriculture, or another related field required; Master’s or PhD preferred
5-8 years of experience in Food Safety and Quality Assurance, Microbiology, Food Science, or similar field required.
1-3 years of Supervisory Experience required.
Working knowledge of food manufacturing systems and industry best practices and USDA and FDA regulations
Training, certification, and experience conducting supplier and distribution center food safety and quality assurance assessments
Proficient in Microsoft office, and other software necessary for data entry and reporting
Leverage critical thinking and strong analytical skills to execute food research and quality assurance projects.
Possess extraordinary organization skills and ability to prioritize projects
Effectively communicate and thrive in a fast-moving environment
Possess a strong understanding of Food Science/Food Microbiology principles and food preparation techniques
Able to travel (up to 50%) to distribution center and supplier locations to conduct food safety and quality assurance audits.

PAY TRANSPARENCY

A reasonable estimate of the current base pay range for this position is $113,000.00–$158,000.00. You are also eligible for annual cash bonuses and equity awards based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more. Visit https://jobs.chipotle.com/benefits for more details.

WHO WE ARE

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit WWW.CHIPOTLE.COM

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ADAaccommodations@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

Chipotle Mexican Grill

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Manager, Food Safety and Quality Assurance